So, on the Saturday after Good Friday, my family went to Bath for a day to meet up with some friends there. This meant walking around Bath and eating for practically the whole day!
We went to Sally Lunn's for brunch and it was delicious!
Sally Lunn's is the oldest house in Bath and it's the home of the famous "Sally Lunn Bun," the original Bath Bun. It's still baked to a secret recipe that has been the same ever since Sally Lunn herself started it. She was a French refugee, originally called Solange Luyon, who came to Bath in 1680 and it was in a bakery in Lilliput Abbey that she made the "Sally Lunn Bun", a bread that was similar to a brioche, almost a mixture between a cake, bread and a bun. We got to try it for ourselves. My sister and I tried it with cinnamon butter and the rest of our group had theirs with scrambled eggs.
After doing typical tourist activities, obviously we had to go and eat more! On a previous visit to Bath my family and I'd discovered quite an 'out of the way restaurant, though it was just as good, if not better than any other that we could have gone to! It was called "Yak Yeti Yak" and served Nepalese food.
It was amazing there and the food was delicious! Our entire group love it there! Some of my favorite things that we tasted would definitely be the "Pork Momos"(pork dumplings), "Musurko Dhal"(orange lentil dhal with garlic) and one of the specials that was on the board, the "Beetroot Pakora" and they are in the pictures below.
If you ever go to a restaurant that sells them I most definitely would suggest drinking a lassi! They are like the nicer version of a milkshake!
I hope that you liked this update and look up "Sally Lunns" and "Yak Yeti Yak" at http://www.sallylunns.co.uk/ and http://www.yakyetiyak.co.uk/
No comments:
Post a Comment