One of my favourite snacks has always been blueberry muffins and the same definitely goes for my sister as well. In fact I've been meaning to make them for a while because whilst the shop bought ones are delicious, there is nothing better than a homemade one muffins - especially if it contains blueberries! This particular recipe is from a children's cookery book, though it is a bit different from your average one as it's written by Paddington Bear, so it must be good! Everything in it's amazing... Even the marmalade according to my Mum, though I'm not so much of a fan myself!
These muffins were made using plenty of fresh blueberries for a way nicer flavour and it also improves the look too. Remember to eat them straight out of the oven warm - aren't all cakes best warm? Especially blueberry muffins too, due to the sweet and sticky blueberries that burst in the oven, with a light cake around them!
Makes 12 Muffins
Ingredients -
- 125g Caster Sugar
- 200g Plain Flour
- 2 Tsp Baking Powder
- 175ml Milk
- 2 Eggs
- 150ml Vegetable Oil
- 1 Tsp Vanilla Extract
- 200g Blueberries
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Put the sugar in the mixing bowl. Sift the flour and baking powder on the top. In the other bowl, whisk the eggs, milk, oil and vanilla extract together until smooth.
3. With a whisk, make a well in the centre of the flour mixture and beat in the liquid mixture quickly and roughly. Don't worry about the odd lump - speed keeps the air in and makes the muffins light.
4. Quickly fold in the blueberries with a large metal spoon. With the tablespoon place the mixture into 12 muffin cases.
5. Bake for 30 minutes, until golden brown and risen.
Please Enjoy!!!
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